—
The Fare Virginia’s breakfasts have been met with great acclaim by inn guests over the years. There are always three different menu choices daily, along with fresh squeezed and organic juices and fresh fruit. There’s always a freshly baked surprise as well. We get whatever we can from the local farms, whether it be seasonal produce, locally cured bacon or apple sausage made just for us. We know the names of the cow that makes our milk, the goats that make our chevre, the chickens that make our eggs. And you get to enjoy all of it at your own private table.